Charles Ainsworth Mitchell
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Language: English Type: Book | Language: English Type: Book | ||
Publisher: London, New York [etc.] Sir I. Pitman & sons, ltd. [1923] | Publisher: London, New York [etc.] Sir I. Pitman & sons, ltd. [1923] | ||
| + | 21. Science and the crimial, | ||
| + | by C Ainsworth Mitchell | ||
| + | Language: English Type: Book | ||
| + | Publisher: London, Sir I. Pitman & sons, ltd., 1911. | ||
| + | 22. Micro-organisms and fermentation, | ||
| + | by Alfred Peter Carslund Jørgensen; Albert Hansen; Aage Lund; C Ainsworth Mitchell | ||
| + | Language: English Type: Book | ||
| + | Publisher: London, C. Griffin and company, limited, 1939. | ||
| + | 23. A scientist in the criminal courts, | ||
| + | by C Ainsworth Mitchell | ||
| + | Language: English Type: Book | ||
| + | Publisher: London, Chapman & Hall ltd., 1945. | ||
| + | 24. The expert witness and the applications of science and of art to human identification, criminal investigation, civil actions & history, | ||
| + | by C Ainsworth Mitchell | ||
| + | Language: English Type: Book | ||
| + | Publisher: Cambridge, W. Heffer & sons ltd., 1923. | ||
| + | 25. Vinegar: its manufacture and examination. | ||
| + | by C Ainsworth Mitchell | ||
| + | Language: English Type: Book | ||
| + | Publisher: London, C. Griffin & Company, Limited, 1926. | ||
| + | 26. Animal and vegetable fixed oils, fats, butters and waxes; their preparation and properties, and the manufacture therefrom of candles, soaps and other products. | ||
| + | by C R Alder Wright; C Ainsworth Mitchell | ||
| + | Language: English Type: Book | ||
| + | Publisher: London, C. Griffin & co., ltd., 1921. | ||
| + | 27. The expert witness and the applications of science and of art to human identification, criminal investigation, civil actions & history | ||
| + | by C Ainsworth Mitchell | ||
| + | Language: English Type: Book | ||
| + | Publisher: New York : D. Appleton, 1923. | ||
| + | 28. Forensic chemistry in the criminal courts. | ||
| + | by C Ainsworth Mitchell | ||
| + | Language: English Type: Book | ||
| + | Publisher: London, Institute of Chemistry of Great Britain and Ireland, 1938. | ||
| + | 29. Flesh foods, with methods for their chemical, microscopical, and bacteriological examination; a practical had-book for medical men, analysts, inspectors, and others, | ||
| + | by C Ainsworth Mitchell | ||
| + | Language: English Type: Book | ||
| + | Publisher: London, Charles Griffin & company, limited, 1900. | ||
| + | 30. Vinegar: its manufacture and examination. | ||
| + | by C Ainsworth Mitchell | ||
| + | Language: English Type: Book | ||
| + | Publisher: London, C. Griffin & company, limited; Philadelphia, J.B. Lippincott company, 1916. | ||
*[http://www.worldcat.org/search?qt=worldcat_org&q=Charles+Ainsworth+Mitchell Sixty-Nine works] by him at WorldCat | *[http://www.worldcat.org/search?qt=worldcat_org&q=Charles+Ainsworth+Mitchell Sixty-Nine works] by him at WorldCat | ||
